Food Safety Certification Service Reliable & Fast

✅ Minh Anh Law Firm is a reputable unit in the field of legal consultancy, including the service of applying for a Certificate of food safety qualified facility. With a team of professional and experienced lawyers, Minh Anh Law is committed to supporting customers to complete documents, meet legal requirements and ensure the licensing process goes smoothly.

1. Legal Basis:

• Food Safety Law dated June 17, 2010
• Government Decree No. 15/2018/ND-CP dated February 2, 2018, detailing the implementation of certain provisions of the Food Safety Law
• Other relevant legal documents

2. What is a Food Safety Certification?

A Food Safety Certification is an official certificate issued by a competent authority to ensure that food businesses and production facilities fully comply with food hygiene and safety regulations as required by law.

3. Why is a Food Safety Certification Required?

• Possessing this certificate is not only a legal requirement but also brings multiple benefits:
•  Ensures compliance with legal regulations, avoiding penalties during inspections
•  Builds customer trust and guarantees food hygiene and safety at the establishment
•  Enhances brand credibility, supporting sustainable business growth
• Facilitates collaboration with food suppliers and other business partners

4. Who Needs a Food Safety Certification?

Food businesses and production facilities in the following categories must obtain a certification:

• Restaurants, eateries, and cafés serving food and beverages
• Food processing and manufacturing facilities
•  Supermarkets and food retail stores
•  School, hospital, and factory cafeterias
•  Food import and distribution enterprises

5. Requirements for Obtaining a Food Safety Certification

To be eligible for certification, food businesses or production facilities must meet the following conditions:

• Facilities & Equipment: Must be properly designed, constructed, and installed according to the intended use, following a one-way processing flow, ensuring easy cleaning, preventing contamination, and maintaining daily hygiene standards
• Personnel: Food handlers and business staff must have valid health certificates and undergo food safety training
• Raw Materials: Food ingredients must have clear origins and comply with food safety standards
•  Waste Management System: The facility must have an appropriate waste treatment system that does not cause environmental pollution

6. Process for Obtaining a Food Safety Certification

The certification process consists of the following steps:

• Document Preparation: Includes business registration, application form, health certificates, food safety training records, and other required documents
• Submission to the Competent Authority: Filing the application with the relevant regulatory body
• On-site Inspection: Authorities conduct a physical inspection of the facility to verify compliance
•  Certificate Issuance: If all requirements are met, the certification will be granted

7. Our Food Safety Certification Service

We provide a comprehensive Food Safety Certification service with a commitment to transparency and no hidden costs, ensuring your business operates stably and sustainably:

•        Detailed consultation on licensing requirements and necessary legal procedures.

•        Assistance in preparing complete and accurate documentation.

•        Representation in working with regulatory authorities, saving you time.

•        Guaranteed timely processing at a reasonable cost.

8. Contact Us for Support

If you need assistance in obtaining a Food Safety Certification, contact us now for a free consultation:

• Hotline: 0938.834.386/ 0888.341.228
• Email: Giayphep@luatminhanh.vn
•  Website: https://luatminhanh.vn/

✅ We are committed to providing professional, fast, and reliable services, making the certification process hassle-free for you!